Recently, I have come across more and more people and their restaurants looking to move from a fast casual, wait-staff approach to a traditional quick service location. The reasons I have been told range, however, given the right circumstances, this may certainly be a profitable move to make. Before making a haphazard switch there are […]
[Continue reading…]How to Determine How Many Menu Boards You’ll Need
When the time has come for you to address your menu board needs there are a number of factors for you to consider. Some may read this and think to themselves, “isn’t it just one big board?” Well it could be, although we wouldn’t recommend that. Having separate menu boards serves two purposes: 1- You are […]
[Continue reading…]Menu Insights from Quick Serve to Sit-Down
Today we are going to borrow some great information from my home and native land and the great white north. Our friends at Restaurant Central are Canada’s version of QSR Magazine, Fast Casual Magazine, etc. They offer news and trends for all verticals of the restaurant industry. I spent some time on the blog section […]
[Continue reading…]4 Lived and Learned Menu Board Experiences
Living and learning from experiences are a part of everyone’s life. Even my father who “jokingly” claims that he is right 90% of the time allows himself 10% room for error. It is simply a fact of life - no matter how much or how little thought you put into something, there is always that possibility […]
[Continue reading…]Random Menu Board Thoughts
As I sit here on a crisp Friday morning trying to collect and organize my thoughts for this very blog I have quickly realized that I can’t. I have some random thoughts going through my head about menu boards, drive-thrus, digital menu boards, and design but I cannot seem to put together enough about any […]
[Continue reading…]10 Ways to Increase Your Bottom Line in 2013
2013 is upon us; the time of year where people analyze their lives and make resolutions. People become reinvigorated and a sense of motivation fills the air… for about a week. As for businesses, many take the New Year to take a look at the past and plan for the future. Here at Origin Displays […]
[Continue reading…]Year End Industry News
With us all but ready to tie the bow on another year, I thought I would scour the Internet looking for interesting articles to get the expert’s take on 2012 and what they expect in 2013. In fairness, it didn’t take too long to find four articles that I found compelling and definitely worth the […]
[Continue reading…]What We Saw In 2012
For the second year in a row our team here at Origin Displays sat down last week and talked about 2012. What trends did we see? Where did we make our biggest strides? Where can we improve? What markets are we missing out on? What products can we develop? What other markets can we penetrate? […]
[Continue reading…]Ways to Improve Your Drive-thru – Part 4
Today we wrap up our installments addressing Daniel P. Smith’s “100 Ways to Improve Your Drive Thru.” Last week the entire list was focused on technology. Reading it back, it did seem to get a little bit repetitive. There was a lot of talk about speakers and timers. This week we take a look at […]
[Continue reading…]Ways to Improve Your Drive-thru – Part 3
This week takes us through 51-75 of Daniel P. Smith’s “100 Ways to Improve Your Drive Thru.” If you have read the first couple of installments then you know that our opinion differs with Mr. Smith on a number of issues. However, for the most part, we agreed with the majority and simply offered some […]
[Continue reading…]